- 2.875 in wide by 11.5 in long (including handle)
- Made of Heavy Duty 420 Stainless Steel
- Precision Beveled Edge
- Flat Scraping Edge
- Hardwood Handle
Why The Spatula Is Better
The Best Spatula for Cast-Iron Skillets
By using hardened stainless steel, this spatula will actually improve your cast-iron over time by leveling the surface, rather than just wear away the edge gradually.
This Spatula Has Some Serious Edge
A precision beveled edge ensures you get every flavorful bit of your seared steak or smashed burger. The flat scraping edge gives full contact for maximum food release and even skillet surface leveling.
Perfect Weight Distribution
Designed with a stub-tang handle, the spatula is front-weighted, so it rests flat on the blade when you’re not flipping steaks and smashing burgers.
Premium Materials & Construction
The hardwood handle let’s you handle the spatula without it getting too hot or melting. The heavy gauge steel eliminates flex, so you can throw down some serious pressure for the perfect smash burger, or to scrape ALL the food in the skillet.