- One-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- Stamped Construction
- Ergonomic handle with textured finger points offers a non-slip grip with added comfort
- Serrated
- The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
- Not Dishwasher Safe
- High carbon stainless steel, meaning it has a high amount of carbon but not considered a carbon steel blade.
- Full Tang
- Guaranteed for life
- Made in Taiwan
- High Carbon
- No Stain
- Stainless Steel
The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside.
- 10 Inch Blade
- 14 3/4 total length
- High Carbon Stainless Steel Blade
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Millennia Colors
Wavy Edge
Wide Bread Knife
10"
Yellow
- One-piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor sharp edge
- Raised Santoprene textured handle for vastly improved grip and greater comfort
- Wavy edge features teeth along the blade edge to easily penetrate the tough outer crust or skin of the food being cut while protecting the soft inner part from tearing
- Textured finger points provide slip resistance, grip, and safety
- Protective finger guard for added safety
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Limited lifetime warranty
Use and Care
It is not recommended to wash your knife in a dishwasher. The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer’s knives:After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel.
Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade.
Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately.
Galvanic action—the transfer of electrons from one metal to another—may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless steel pans.
Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.
Specs
- Size 10"
- Material Type High-Carbon Japanese Steel
- Handle Material Santoprene, Polypropylene
- Construction Stamped
- Type Bread
- Color Yellow
- Certifications NSF
- Blade Angle 15 degrees
- Country of Origin Taiwan