Egg Salad

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Egg Salad

The eggs-press lane to flavor
OUR RATING:
FOOD LABELSKITCHEN GADGETS
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Egg Salad
Egg Salad - Very Simple Low Carb Recipe with Eggs Bacon Mustard and Mayo: Hard Boil 6 Eggs. Start 5 Pieces of Bacon. Combine Ingredients: 1 tbsp Dill Relish, 1/4 cup Mayonnaise, 1 tsp Mustard, 1 tsp Salt, 1 tsp Pepper, 1 tsp Paprika, 1 tsp Parsley (as Garnish). Add the eggs. Mix. Chop up the bacon and add most of it. Top with rest of the bacon and some parsley. Always make extra eggs for snacks :)

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ENJOY

Recipe
Egg Salad
KETO
LOW CARB
PERFECT 10!:

Egg Salad
Very Simple Low Carb Recipe with Eggs Bacon Mustard and Mayo



Egg Salad

  1. Hard Boil 6 Eggs
  2. Start 5 Pieces of Bacon
  3. Combine Ingredients
  • 1 tbsp Dill Relish
  • 1/4 cup Mayonnaise
  • 1 tsp Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Parsley (as Garnish)
  1. Add the eggs
  2. Mix
  3. Chop up the bacon and add most of it
  4. Top with rest of the bacon and some parsley

Posted Wednesday March 1st 2023

Hard Boiled Eggs in Saucepan
  • Hard Boil 6 Eggs
    • Always do extra for snacks

Egg Salad Bacon
  • Start 5 Pieces of Bacon

Egg Salad Dill Relish
  • 1 tbsp Dill Relish

Egg Salad Mayonnaise
  • 1/4 cup Mayonnaise

Egg Salad Mustard
  • 1 tsp Mustard

Egg Salad Salt
  • 1/8 - 1 tsp Salt

Egg Salad Pepper
  • 1/4 - 1 tsp Pepper

Egg Salad Paprika
  • 1/8 - 1 tsp Paprika

Egg Salad Ice Bath

Egg Salad Bacon looking good

Egg Salad add Eggs
  • add Eggs

Egg Salad add Eggs

Egg Salad Mixing Spoon

Egg Salad Mix
  • Mix

Egg Salad Combine

Egg Salad Mix Well

Egg Salad Bacon Ready

Egg Salad Chop Bacon
  • Chop Bacon
    • Save 1 piece as a topper

Egg Salad Add Bacon
  • Add Bacon

Egg Salad Stir Bacon

Egg Salad Parsley
  • Garnish with Parsley

Egg Salad Plate

Egg Salad with Bacon
Egg Salad with Bacon


PER ENTIRE RECIPE:


OUR ESTIMATE PER 2 EGG SCOOP:

1g
NET
CARBS

0g
ADDED
SUGARS

0g
TRANS
FAT

1mg
SODIUM
0% DV

5g
SAT FAT
25% DV

385mg
CHOLESTEROL
128% DV
Nutrition Facts
Egg Salad
Serving size 2 Egg Scoop

Amount per serving
Calories 360

% Daily Value*
Total Fat 27.7g35%
Saturated Fat 5.0g25%
Trans Fat 0g
Cholesterol 384.5mg128%
Sodium 1,302.8mg0%
Total Carbohydrate 2.6g1%
Dietary Fiber 1.3g4%
Total Sugars 0.3g
Includes 0g Added Sugars0%
Protein 15.2g30%

Vitamin D 2.0mcg10%
Calcium 62.7mg5%
Iron 0mg0%
Potassium 228.4mg5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1g
FIBER
4% DV

15g
PROTEIN
30% DV

22g
UNSAT
FATS

VITAMIN
D
10% DV

CALCIUM
62mg
5% DV

POTASSIUM
228mg
5% DV