Recipes
Easy Ideas
Bacon Wrapped Onion Rings
Slice Onion into thick slices (two rings thick) and wrap them with bacon. You want regular bacon. Thick bacon takes too long to cook. Bake 400 Degrees 1/2 Hour+
Slice Onion into thick slices (two rings thick) and wrap them with bacon. You want regular bacon. Thick bacon takes too long to cook. Bake 400 Degrees 1/2 Hour+
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Recipe
Bacon Wrapped Onion Rings
KETO
LOW CARB
PERFECT 10!: |
Bacon Wrapped Onion Rings
Slice Onion into thick slices (two rings thick) and wrap them with bacon. Bake 400 Degrees 1/2 Hour+
Slice Onion into thick slices (two rings thick) and wrap them with bacon. Bake 400 Degrees 1/2 Hour+
- Slice Onion into thick slices
- Line the toaster oven sheet to make clean up easier
- Cooling Rack To catch the grease
- Make the slices two rings thick
- Wrap them with bacon
- Put them in the oven
- Bake 400 Degrees 1/2 Hour+
Regular bacon cooks faster. Thick takes too long.
Posted January 2023
Bacon Wrapped Onion Rings
Thin or Thick?
Thin bacon is the way to go when wrapping stuff. Thick takes too long to cook and is more awkward to wrap.
Thin bacon is the way to go when wrapping stuff. Thick takes too long to cook and is more awkward to wrap.
Recipe
Bacon Wrapped Onion Rings
KETO
LOW CARB
PERFECT 10!: |
Fat Slice
2 Rings Thick
Wrap
Bake 1/2 Hour
Ready
Lord of the Onion Rings
PER ENTIRE RECIPE:
OUR ESTIMATE PER 2 RINGS:
2g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
488mg
SODIUM
21% DV
4g
SAT FAT
15% DV
26mg
CHOLESTEROL
8% DV
Nutrition Facts
Bacon Wrapped Onion Rings
Amount per serving
% Daily Value*
Bacon Wrapped Onion Rings
Serving size
2 Rings
Amount per serving
Calories
145
% Daily Value*
Total Fat 7.2g | 9% |
Saturated Fat 3.6g | 15% |
Trans Fat 0g | |
Cholesterol 25.2mg | 8% |
Sodium 487.2mg | 21% |
Total Carbohydrate 2.7g | 1% |
Dietary Fiber 0.3g | 0% |
Total Sugars 1.2g | |
Includes 0g Added Sugars | 0% |
Protein 7.5g | 14% |
Vitamin D 0mcg | 0% |
Calcium 6.9mg | 0% |
Iron 0mg | 0% |
Potassium 187.8mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
0g
FIBER
0% DV
7g
PROTEIN
14% DV
1g
NATURAL
SUGARS
SUGARS
3g
UNSAT
FATS
FATS
CALCIUM
6mg
0% DV
POTASSIUM
187mg
4% DV