- Plates
- Wings
- Combos
- Meats
- Bakers
- Sides
- Packs
- Desserts
- Big Yellow Cup
- Kids Meal
Texas Brisket Sandwich
Combos
- 18 Hour Hickory Wood Slow-Smoked Brisket
- Signature Barbecue Sauce
- Garlic Butter Toasted Brioche Bun
Southern Pulled Pork Sandwich
Combos
- Pulled Pork
- Signature Barbecue Sauce
- Garlic Butter Toasted Brioche Bun
Westerner Sandwich
Combos
- Brisket
- Pulled Pork
- Cheese
- Signature Barbecue Sauce
- Toasted Hoagie Roll
Hand-Cut Fries
Sides
- Hand Cut on Site Daily
- Foo Foo Seasoning
2 Meat Plate
Plates
- Brisket
- Pulled Pork
- Dickey's Bacon and Onion Green Beans
- Caesar Salad
- Texas Toast
- [https://www.eatlife.net/keto/dickeys-bbq-pit.php#2-meat-plate]
Coca-Cola Products
Beverages
- Diet Coke
- Dr. Pepper
- Coca-Cola Zero Sugar
- Hi-C Flashin' Fruit Punch
- Minute Maid Lemonade
- Barq's Root Beer
- Sprite
- Coca-Cola
Gold Peak Tea
- Unsweetened
- Sweet
Dickey's Story
From a small Dallas barbecue joint to an international favorite, the Dickey's story is one of tradition, innovation, and a whole lot of Texas pride.Established 1941Dickey's Barbecue Pit
Is a classic American success story, born from one man's passion and love for authentic, slow-smoked barbecue.In 1941, World War I veteran Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas.
Known for his charm, storytelling, and Texas-sized personality, Travis built a business that was as much about community as it was about incredible barbecue. Back then, it was a true family effort - Travis manned the smoker while his wife, Miss Ollie, served up sandwiches. To make ends meet, they even rented out space on their restaurant sign to cover startup costs. The menu was simple but satisfying, featuring beef brisket, pit hams, barbecue beans, potato chips, beer, milk, and sodas.
In 1967, Travis's sons, Roland and T.D. Dickey, took the reins
And carried forward their father's legacy of quality, hickory-smoked barbecue. Under their leadership, Dickey's grew across the Dallas-Fort Worth area and became a Texas barbecue institution. Their commitment to excellence earned loyal fans, thanks to their mouthwatering meats, popular catered events, and the now-iconic Big Yellow Cups. In 1994, the Dickey family answered the call of barbecue lovers everywhere and began franchising, spreading the taste of Texas across the nation.Today, Dickey's Barbecue Pit has grown to 866 locations
Spanning eight unique concepts in 44 states and around the globe. While much has changed since 1941, our commitment to authentic barbecue remains constant. Every location still slow-smokes all meats on-site daily, just like Travis did. Our menu features timeless favorites like tender Beef Brisket, Southern Pulled Pork, St. Louis-style Ribs, Spicy Cheddar Sausage, Smoked Turkey, and Marinated Chicken, alongside classic sides like creamy Mac & Cheese, savory Barbecue Beans, and buttery Texas Toast. And we're proud to keep the tradition alive - kids still eat free every Sunday.Carrying the family legacy forward, Roland Dickey Jr. became CEO in 2006
Propelling the brand into a new era of growth and innovation. As Dickey's expanded globally, Roland transitioned to CEO of Dickey's Capital Group, while his wife, Laura Rea Dickey, stepped into the role of CEO of Dickey's Barbecue Restaurants, Inc. Together, the Dickey family continues to honor the same recipes and Southern hospitality that have been passed down for generations - only now, they're serving it on a much grander scale.
It All Starts With Quality MeatDickey's Barbecue PitPrepped for Greatness
This is BBQ Done Right. Not just a Sandwich... a Work of Art
We are committed to source only responsibly raised, quality meatsSpare Ribs & Pork Butt
- No Artificial Colors
- No Artificial Flavors
- No Nitrates or Nitrates Added
- No Added Hormones
Chicken
- Humanly Raised
- No Added Hormones
Beef Brisket
- Humanly Handled
- No Additives
- Sustainably Raised
- No Nitrates or Nitrates Added
Polish & Jalapeno Cheddar Kielbasa Sausage
- No Nitrates or Nitrates Added
- Made with Pride in Yoakum, Texas
- No Artificial Colors
- High Quality Blend of Beef and Pork
Only the Best Ingredients. Cooked with Passion. Authentic BBQ Flavor Since 1941.
- Pork Ribs
Smoked on Site for up to 6 hours Every Day.- Brisket
Slow-smoked for 18 hours over Hickory wood, chopped or sliced.- Pulled Pork
Slow smoked to tender perfection.- Chicken Breast
Smoked to juicy perfection, with just enough pit magic to keep things tender and flavorful.- Turkey
Tender, juicy Turkey Breast smoked low and slow for a flavor-packed bite.- Polish Kielbasa
Combination of Beef and Pork in our Hickory Wood Smoked Polish Sausage.- Jalapeno Cheddar Kielbasa
A blend of Choice Meats with Cheddar Cheese and Jalapeno.Texas Style Barbecue at it's Best.
Smoked Low & Slow. The Dickey's Way. Bold. Tender. Flavorful. Made Fresh. Served Hot.
Nutritional CalculatorNutrition Calculator
They have a wonderful nutrition calculator. Pick Meal, Select Options from Drop-Down List and Boom: Exact Macros