San Miguel ProduceA 4th generation family farm, focused on bringing a variety of healthy, nutrient dense greens to you and your family year-round. Growing healthy and convenient produce from day one.
San Miguel Produce:
From day one, our family farm has been focused on growing healthy and convenient produce. After 4 generations, this remains true and we continue to innovate and find easy, sustainable solutions for you and your family to consume dark leafy greens more often.
Our goal is to provide an easy solution for busy consumers to conveniently eat nutritious greens by eliminating the time-consuming task of washing and cutting. Since 1995, San Miguel Produce has focused on providing America with the largest variety of dark leafy greens year-round.
Farm Fresh, Grower DirectVentura County, CA, an area known for its rich soil, moderate temperatures and abundant sunshine. This makes it the perfect place to grow all our dark leafy greens year-round. With our fresh-cut processing plant near our fields, we harvest daily to ensure our valued customers get the very best farm fresh greens...which is our definition of “Farm Fresh, Grower Direct". It’s our promise that we will continue to find new ways to bring healthy and sustainable dark leafy green options to your table.
It all started in 1976 when Roy Nishimori founded San Miguel Produce, Inc. in Oxnard, CA. Continuing the Nishimori family’s farming legacy, we focused on growing bulk commodities, like lettuce and celery, for our first 20 years. As we saw a shift in the industry, we transitioned our efforts to the niche category of dark leafy greens in 1995. With our fresh cut processing facility, our cornerstone brand, Cut ‘N Clean Greens, was born as the 1st washed and ready to use cooking greens in a bag.
Today, we live, work and breathe greens exclusively, offering the most varieties of organic and conventional specialty and comfort greens year-round.