Chocolate Chocolate Cupcakes

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Chocolate Chocolate Cupcakes

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Chocolate Chocolate Cupcakes
14 Cupcake Liners. Pre-heat Oven to 350 F. Mix the dry Ingredients (3/4 Cup Flour, 1/3 Cup Unsweetened Cocoa Powder, 1 tsp Baking Powder, 1/4 tbsp Salt, 3/4 tbsp Baking Soda) Whisk until smooth (2 Eggs. 1/2 cup Granulated Sugar. 1/2 cup Light Brown Sugar. 1/3 cup Vegetable Oil. 2 tbsp Vanilla Extract). Combine Half Wet into the Dry. 1/4 cup Buttermilk. Combine other Half. 1/4 cup Buttermilk. Whisk until Smooth. Spoon Batter into liners Halfway. Bake about 20 Minutes. Let Cool. Frost and Sprinkle

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ENJOY

Recipe
Chocolate Chocolate Cupcakes
PERFECT 10!:

Chocolate Chocolate Cupcakes
So moist they melt in your mouth when you eat them


  1. Set out 14 Cupcake Liners
  2. Pre-heat Oven to 350 F
  3. 3/4 Cup Flour
  4. 1/3 Cup Unsweetened Cocoa Powder
  5. 1 tsp Baking Powder
  6. 1/4 tbsp Salt
  7. 3/4 tbsp Baking Soda
  8. Mix the Dry Ingredients
  9. 2 Eggs
  10. 1/2 cup Granulated Sugar
  11. 1/2 cup Light Brown Sugar
  12. 1/3 cup Vegetable Oil
  13. 2 tbsp Vanilla Extract
  14. Whisk until smooth
  15. Combine Half Wet into the Dry
  16. 1/4 cup Buttermilk
  17. Combine other Half
  18. 1/4 cup Buttermilk
  19. Whisk until Smooth
  20. Spoon Batter into liners Halfway
  21. Bake about 20 Minutes
  22. Check with Toothpick
  23. Let Cool
  24. Frost
  25. Sprinkle
  26. Enjoy
This Super Moist Chocolate Cupcakes recipe was found over at Kitchen Cookbook. It was so good that we made it twice! To save time we used store bought icing instead -boo!
[ https://kitchencookbook.net/super-moist-chocolate-cupcakes/ ]

Posted Sunday February 12th 2023

Cupcakes Cupcake Liners
  • Set out 14 Cupcake Liners

Cupcakes Pre-heat
  • Pre-heat Oven to 350 F

Cupcakes Flour
  • 3/4 Cup Flour

Cupcakes Cocoa Powder
  • 1/3 Cup Unsweetened Cocoa Powder

Cupcakes Baking Powder
  • 1 tsp Baking Powder

Cupcakes Salt
  • 1/4 tbsp Salt

Cupcakes Baking Soda
  • 3/4 tbsp Baking Soda

Cupcakes Baking Soda

Cupcakes Dry Ingredients
  • Mix the Dry Ingredients

Cupcakes Eggs
  • 2 Eggs

Cupcakes Sugar
  • 1/2 cup Granulated Sugar

Cupcakes Brown Sugar
  • 1/2 cup Light Brown Sugar

Cupcakes Brown Sugar

Cupcakes Vegetable Oil
  • 1/3 cup Vegetable Oil

Cupcakes Vanilla
  • 2 tbsp Vanilla Extract

Cupcakes Whisk until smooth
  • Whisk until smooth

Cupcakes Combine Half
  • Combine Half

Cupcakes Buttermilk
  • 1/4 cup Buttermilk
  • Whisk a little
  • Add remainder of wet ingredients
  • Add another 1/4 cup Buttermilk

Cupcakes Combine
  • Mix

Cupcakes Spoon Batter
  • Spoon Batter

Cupcakes Spoon Batter Halfway
  • Halfway only

Cupcakes Fill liners

Cupcakes Bake
  • Bake

Cupcakes 20-Minutes
  • 20-Minutes

Cupcakes Toothpick
  • Toothpick Method
If no Toothpicks use a Fork :)

Cupcakes Fork
  • Let Cool

Cupcakes Frost
  • Frost

Cupcakes Frost
  • Frost

Cupcakes Sprinkles
  • Sprinkles

Cupcakes Sprinkles
  • Sprinkles

Cupcakes Chocolate Chocolate Cupcakes
Chocolate Chocolate Cupcakes

Recipe
Chocolate Chocolate Cupcakes
PERFECT 10!:


1 Dry Ingredients
Dry Ingredients
2 Wet Ingredients
Wet Ingredients
3 Combine
Combine
4 Mix
Mix
5 Fill
Fill
6 Bake
Bake
7 Cool
Cool
8 Frost
Frost
9 Sprinkles
Sprinkles


Chocolate Cupcakes Immersion Blender
  • Immersion Blender

Chocolate Cupcakes Fill Cups
  • Fill Cups

Chocolate Cupcakes Bake
  • Bake

Chocolate Cupcakes Fork Method
  • Fork Method

Chocolate Cupcakes Icing
  • Frost

Chocolate Cupcakes Sprinkles
  • Sprinkles

Chocolate Cupcakes Finished
Chocolate Chocolate Cupcakes