Posted Friday February 17th 2023
Chicken Breast: These are white meat. The breast has two segments which are sold together on bone-in breasts, but separated on boneless breasts:Chicken Breast is two parts
- Boneless Skinless Breast
- Two Tenderloins
Located on each side between the breast meat and the ribs. These are removed from boneless breasts and sold separately as tenderloins.
Tenderloins not to be confused with "tenders" which can be either tenderloins or strips cut from the breast. In the UK tenderloins are called "chicken mini-fillets".