Food Labels
Nutrition Facts
FOOD LABELSKITCHEN GADGETSRESTAURANTS
VEGETABLES:
		
       				
VEGETABLES:
Posted: December 2022
Artichokes
Choosing the Best Artichoke
 
- Heavier the better
 - Leaves should be tight (leaves kind of squeak when you squeeze it)
 - Not too much purple bottom
 
USED IN THESE RECIPES
SIDES
            20 IMAGES 
            
            Instant Pot Artichokes
You've got this Arti 
| EAT LEVEL: | 
eatlife.net/recipes/instant-pot-artichoke.php

7g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
120mg
SODIUM
6% DV
0g
SAT FAT
0% DV
0mg
CHOLESTEROL
0% DV
    Nutrition Facts
    
1 servings per container
Amount per serving
% Daily Value*
        
    
    
	
1 servings per container
        Serving size
        1 medium (128g)
    
    Amount per serving
        Calories
        60
    
    % Daily Value*
| Total Fat 0.2g | 0.00% | |
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0.00% | |
| Sodium 120mg | 5.22% | |
| Total Carbohydrate 13g | 4.73% | |
| Dietary Fiber 6.9g | 21.43% | |
| Total Sugars 1.3g | ||
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.2g | 8.00% | 
| Vitamin D 0mcg | 0.00% | 
| Calcium 56mg | 4.31% | 
| Iron 1.6mg | 5.56% | 
| Potassium 474mg | 10.09% | 
        *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7g
FIBER
22% DV
4g
PROTEIN
8% DV
1g
NATURAL
SUGARS
SUGARS
CALCIUM
4% DV
IRON
5% DV
POTASSIUM
10% DV



