Food Labels
Nutrition Facts
Celery for dipping
Celery sticks are the most for your money by far
Celery sticks are the most for your money by far
Posted February 2023
Boskovich
Dandy
Signature Farms
Fresheness
Look at the bottoms to check if they're fresh
Look at the bottoms to check if they're fresh
Celery Myth
Negative Caloric Value?
Celery does not have a negative caloric value. (Where it takes more energy for your body to digest than the calories contained). This is a myth - celery is very low calorie but is is not so low that it is a negative caloric value.
Celery does not have a negative caloric value. (Where it takes more energy for your body to digest than the calories contained). This is a myth - celery is very low calorie but is is not so low that it is a negative caloric value.
- Wide Stalks are Preferred
- Wide to Immediately Skinny = No
Check ends
- Count the big ones, that's how many you'll get to eat
- Starting to brown = no longer fresh
Queen Victoria
Prep
Instead of cutting off the edges with a knife - snap them off by hand and pull away some of the stringy stuff
Instead of cutting off the edges with a knife - snap them off by hand and pull away some of the stringy stuff
- Break End
- Pull to Remove Threads
josie's organic
Boskovich
SIDES
17 IMAGES
Stuffed Celery with Olives
Celerybrate Good Times
| EAT LEVEL: |
eatlife.net/recipes/celery-cream-cheese.php
MAIN
1 GIF + 40 IMAGES
Chicken Broccoli Stir-Fry
The Plot Chickens
| EAT LEVEL: |
eatlife.net/recipes/chicken-stir-fry.php
Celery
(Apium Graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed powder is used as a spice.WikipediaEtymology
First attested and printed in English as "sellery" by John Evelyn in 1664, the modern English word "celery" derives from the French celeri, in turn from Italian seleri, the plural of selero, which comes from Late Latin selinon, the latinisation of the Ancient Greek: σέλινον, romanized: selinon, "celery". The earliest attested form of the word is the Mycenaean Greek se-ri-no, written in Linear B syllabic script.Cultivation
- The plants are raised from seed, sown either in a hot bed or in the open garden according to the season of the year
- In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery.
- Gardeners can grow a range of cultivars, many of which differ from the wild species, mainly in having stouter leaf stems.
- The stalks grow in tight, straight, parallel bunches, and are typically marketed fresh that way.
- They are sold without roots and only a small amount of green leaf remaining.
Raw celery is 95% water
1g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
32mg
SODIUM
2% DV
0g
SAT FAT
0% DV
0mg
CHOLESTEROL
0% DV
Nutrition Facts
1 servings per container
Amount per serving
% Daily Value*
1 servings per container
Serving size
1 med stalk (40g)
Amount per serving
Calories
5.6
% Daily Value*
| Total Fat 0.1g | 0.00% | |
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0.00% | |
| Sodium 32mg | 1.39% | |
| Total Carbohydrate 1.2g | 0.36% | |
| Dietary Fiber 0.6g | 0.00% | |
| Total Sugars 0.5g | ||
| Includes 0g Added Sugars | 0.00% | |
| Protein 0.3g | 0.00% |
| Vitamin D 0mcg | 0.00% |
| Calcium 16mg | 1.23% |
| Iron 0.1mg | 0.00% |
| Potassium 104mg | 2.21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 MEDIUM STALK 8-INCHES LONG
1g
FIBER
0% DV
0g
PROTEIN
0% DV
CALCIUM
1% DV
IRON
0% DV
POTASSIUM
2% DV