Oregano Leaves

USED IN THESE RECIPES

SIDES

16 IMAGES

Cucumber Bacon Cracker Cuts

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SIDES

11 IMAGES

Boat Dip

Ferry Impressive

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eatlife.net/recipes/boat-dip.php

MAIN

34 IMAGES

Marry Me Chicken

Can't Stop Chicken You Out

EAT LEVEL:

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eatlife.net/recipes/marry-me-chicken.php

SIDES

16 IMAGES

Baked Ham & Pizza Melt

History in the Baking

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McCormick Oregano Leaves
McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more.

Also known as "Wild Marjoram", oregano is the leaf of the plant Origanum, a member of the mint family. Oregano's flavor and strength vary widely according to the climate and region where it is grown. The hot and dry Mediterranean climate yields a robust, full flavor with a slightly bitter and peppery taste. The cooler regions of Europe and North America yield a more delicate aroma and sweeter taste. McCormick's oregano is available in whole leaves or ground form. McCormick's oregano leaves are carefully selected to ensure consistency in leaf size, color, and flavor.

Usage Tips:

• 1 tsp dried Oregano Leaves = 2 tsp chopped fresh oregano
• Sprinkle over pizza or add 1/2 tsp. to 2 cups spaghetti sauce
• Gives a Mediterranean flair to chicken, fish, tomatoes, potatoes and rice
• Add a zesty flavor to sautéed zucchini, squash, eggplant and mushrooms
• Great in tomato or minestrone soups

McCormick Oregano Leaves

INGREDIENTS: Oregano Leaves

https://www.mccormick.com/spices-and-flavors/herbs-and-spices/spices/oregano-leaves