Food Labels
Nutrition Facts
FOOD LABELSKITCHEN GADGETSRESTAURANTS
CONDIMENTS:
CONDIMENTS:
Updated: July 2025
Posted: March 2023
Hatch Diced Green Chiles
USED IN THESE RECIPES
Some ideas to add some green chile flavor to your dishes:Hatch Diced Green Chiles
Great pantry staple to add to many dishes for an extra kick of flavor.
- Dips and Dressings
- Add to Cream Cheese
- Sour Cream
- Queso
- Salsa
- Mayo
- Salad Dressings
- Side Dishes
- Add to Beans
- Rice
- Potatoes
- Main Courses
- Smoother Chicken
- Pork
- Steak
- Add to Pasta
- Tacos
- Burritos
- Enchiladas
- Sandwiches
- Fajitas
- Casseroles
1g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
60mg
SODIUM
3% DV
0g
SAT FAT
0% DV
0mg
CHOLESTEROL
0% DV
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
4 servings per container
Serving size
1 tbsp (15g)
Amount per serving
Calories
5
% Daily Value*
| Total Fat 0g | 0.00% | |
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0.00% | |
| Sodium 60mg | 2.61% | |
| Total Carbohydrate 1g | 0.36% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% |
| Vitamin D 0mcg | 0.00% |
| Calcium 5mg | 0.38% |
| Iron 0.2mg | 0.00% |
| Potassium 15mg | 0.32% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
HATCH DICED GREEN CHILES MILD
INGREDIENTS: GREEN CHILE PEPPERS, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID, SALT.
1g
NATURAL
SUGARS
SUGARS
CALCIUM
0% DV
IRON
0% DV
POTASSIUM
0% DV