Peanut Butter

CONDIMENTS

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Laura Scudders Peanut Butter

All Natural

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At its most basic, peanut butter is made by grinding shelled, roasted peanuts with a bit of salt. However, the light brown, homogeneous peanut butter most Americans are familiar with is sweetened with sugar. And to create a product that’s spreadable straight from the jar, oils are added to keep the mixture from separating.

Products made from just peanuts and salt separate into two layers (dense solids topped by oil) and need to be mixed before serving. Even then, they don’t come close to the ultra smooth texture of peanut butters with added oil; instead, they were largely thin, runny, and gritty, and they oozed out the sides of our sandwiches, while peanut butters with added oils stayed creamy and spreadable.

America's Test Kitchen's Favorite for Nutty Flavor

• Skippy Peanut Butter

Americas Test KitchenThe Best Peanut Butter Is a Classic
If you absolutely must have a peanut butter with no additives, we can recommend Adams Natural Creamy Peanut Butter, a West Coast offering that’s also available online.

However, for a truly great peanut butter for snacking and baking, stick with the tried and true. Once again, our favorite peanut butter was Skippy Creamy Peanut Butter; it had just the right balance of sweetness, salt, and roasted peanut flavor.

https://www.americastestkitchen.com/taste_tests/1871-creamy-peanut-butter

USED IN THESE RECIPES

SIDES

8 IMAGES

Peanut Butter Stuffed Avocado

Everything you Avo Wanted

EAT LEVEL:

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