It's DelishINGREDIENTS: Dill Weed
Enhance your culinary experience with hearty flavor, deep color, and vibrant aroma. Add fresh dill weed at the end of cooking to preserve its flavor and color. Great for salad dressings, soups, sauces, dips, spreads, fish, potatoes, and garnish. Packaged fresh and non-irradiated.
The flavor of dill weed resembles the licorice-like flavor of mild caraway or fennel, the plant is, in fact, often mistaken for fennel fronds. The herb, especially when fresh, has a much sweeter fragrance than its dried fruits. Dill leaves have a wonderful aroma, a fantastic flavor and most importantly it looks great in dishes.
Dill weed naturally brings to mind pickles. Beyond its use as a pickling spice, dill weed has a natural affinity for zucchini and summer squash, asparagus, and spinach. It complements cold-water fish such as herring and salmon and makes a notable appearance in recipes for borscht.