Food Labels
Nutrition Facts
Posted November 2022
Kraft
With a Touch of Philadelphia
For a Creamy Melt
Mozzarella
For a Creamy Melt
Mozzarella
- Shredded low-moisture part-skim mozzarella cheese with cream cheese
Kraft
Creamy Melt Mozzarella
We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better!
We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better!
8g
NET
CARBS
CARBS
0g
ADDED
SUGARS
SUGARS
0g
TRANS
FAT
FAT
640mg
SODIUM
28% DV
12g
SAT FAT
60% DV
60mg
CHOLESTEROL
20% DV
Nutrition Facts
1 servings per container
Amount per serving
% Daily Value*
1 servings per container
Serving size
1 cup (112g)
Amount per serving
Calories
360
% Daily Value*
| Total Fat 24g | 30.77% | |
| Saturated Fat 12g | 60.00% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20.00% | |
| Sodium 640mg | 27.83% | |
| Total Carbohydrate 8g | 2.91% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0.00% | |
| Protein 28g | 56.00% |
| Vitamin D 0mcg | 0.00% |
| Calcium 800mg | 61.54% |
| Iron 0mg | 0.00% |
| Potassium 0mg | 0.00% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), MODIFIED FOOD STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
28g
PROTEIN
56% DV
12g
UNSAT
FATS
FATS
CALCIUM
61% DV